Spinach-Artichoke Dip Recipe For Holiday Gatherings
Posted on January 24 2023
Spinach Artichoke dip is a dish you can whip up on the weekend to enjoy during a game night, or movie date. It’s a cheesy, creamy meal that can make a great appetizer for parties and holiday gatherings. What’s more, you don’t have to serve it. You can use a spoon to scoop it straight from the pan. Preparing the dish is easy and fun, and it only takes a short while to whip everything into an awesome delicacy that everyone will like. Apart from that, the treat can be eaten along with baguettes and chips.
Here's a comprehensive recipe on how to prepare spinach artichoke dip.
Ingredients
All you need to make a scrumptious spinach artichoke dip is a sufficient amount of artichoke hearts. Other ingredients include garlic, sour cream, cream cheese, and frozen spinach. Depending on your preferences, you can add or remove any of the included spices.
Lets break down the ingredients in further detail:
- 12 ounces of artichoke hearts
- 2 tablespoons of grated cheddar cheese
- 4 tablespoons of grated parmesan cheese
- 4 fresh spring onions
- 1 teaspoon of salt
- Half a teaspoon of Cayenne powder
- Half a teaspoon of black pepper powder
- 1 finely chopped Jalapeno
- 3 finely chopped garlic cloves
- 8 ounces of sour cream
- 8 ounces of cream cheese
- 10 ounces of thawed frozen spinach
Cooking Procedure
Step 1: You need a large mixing bowl to prepare the dip. Add garlic cloves that are finely chopped into the mixing bowl. Apart from the garlic, you need to add the sour cream and cream cheese to the bowl. Add salt for seasoning, along with cayenne powder, black pepper, and chopped Serrano pepper to the mix for heightened flavor.
Step 2: When that’s done, mix thoroughly for a uniform blend.
Step 3: Next, add parmesan cheese, well-sliced spring onions, and the thawed, drained spinach to the mix. You can also use fresh spinach. However, you need to cook it a little until it wilts, then cool it sufficiently before squeezing out any liquid to prepare it for adding to the recipe. Add the chopped artichoke hearts and mix together.
Step 4: Once the mixture is done, transfer it to an 8-inch lightly greased cast iron skillet. Use the remaining cheddar cheese and parmesan cheese to top off the mixture.
Step 5: When you’re satisfied, put the skillet in the oven and bake at 350 degrees for half an hour. Baking under these conditions will give the dip a light brown top color and make it bubbly.
Step 6: After half an hour of baking, your spinach artichoke dip should be ready. You can garnish it with an extra layer of spring onions if you like, then serve it alongside toasted baguettes or tortilla chips.
The Spinach Artichoke Dip Is Worth Trying
The spinach artichoke dip is an exquisite treat you should consider preparing for the holidays or your upcoming party. Furthermore, preparing the dish isn’t that sophisticated. With the right ingredients, proper kitchen equipment, and out clear guidelines, you should have an easy and fun time giving it a try.
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